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Complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food

Collection:
ACES Reference (ACESREF)
Contributor:
Bellerson, Karen J. (main author)
Format:
almanac
Publication Date:
1993
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_3628408
Published:
Garden City Park, N.Y. : Avery Pub. Group
ISBN:
089529561
Location:
ACES Ref [noncirc]
Subject Term:
Food--Fat content--Tables