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McCance and Widdowson's The Composition of foods

Collection:
ACES Reference (ACESREF)
Format:
almanac
Publication Date:
1991
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_3206749, http://www.library.uiuc.edu/proxy/go.php?url=http://dx.doi.org/10.1039/9781849735551
Published:
Cambridge, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
ISBN:
0851863914
Location:
ACES Ref [noncirc]
Subject Term:
Food--Composition--Tables