« Previous | of | Next »

ABC's of food : a study of food as history, story, tradition and nutrition : a food encyclopedia

Collection:
ACES Reference (ACESREF)
Contributor:
Ulmer, Louise. (main author)
Format:
encyclopedia
Publication Date:
2001
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_4463378
Published:
Williamsport, Pa. : Peach Blossom Publications
ISBN:
0941367207
Location:
ACES Ref [noncirc]
Subject Term:
Cookery--Study and teaching