« Previous | of | Next »

Prentice Hall dictionary of culinary arts

Collection:
ACES Reference (ACESREF)
Contributor:
Labensky, Steven. (main author)
Format:
dictionary
Publication Date:
2006
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_5168277
Published:
Upper Saddle River, N.J. : Pearson/Prentice Hall
ISBN:
0131716727
Location:
ACES Ref [noncirc]
Subject Term:
Food--Dictionaries