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Cheese : chemistry, physics, and microbiology

Collection:
ACES Reference (ACESREF)
Format:
textbook
Publication Date:
1987
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_1423578, http://www.library.uiuc.edu/proxy/go.php?url=http://www.sciencedirect.com/science/book/9780122636523 ; http://www.library.uiuc.edu/proxy/go.php?url=http://www.sciencedirect.com/science/book/9780122636530
Published:
London ; New York : Elsevier Applied Science
ISBN:
1851660534
Location:
ACES Ref [noncirc] 637.3 C415 Copy: 1
Subject Term:
Cheese--Varieties