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Composition of foods : dairy and egg products : raw, processed, prepared

Collection:
ACES Reference (ACESREF)
Format:
other
Publication Date:
1976
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_245421, http://purl.fdlp.gov/GPO/gpo17007
Published:
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Location:
ACES Ref [noncirc]
Subject Term:
Dairy products--United States--Analysis and examination--Tables