Purdue students create soy snack in Indiana Soybean Alliance competition, win $5,000

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pfeiffer, Eric (author)
    Format:
    Online article
    Publication Date:
    2025-03-31
    URL:
    https://www.agrimarketing.com/s/153157
    Published:
    AgriMarketing.com
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 210 Document Number: D13607
    Subject Term:
    awards, food, soybeans, students, Innovation, culture, competition, soy, adaptation, food science, Midwest, protein, Indiana, US, contest, soy-based, soy-based foods, snack, dairy free, and gluten free
    Notes:
    2 pages, Hoosier Ag Today radio network

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