Food fraud for centuries: alcoholic beverages from Neolithic Age to present

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leitner, Erich (author)
    Format:
    Journal article
    Publication Date:
    2020-03
    URL:
    http://content.ebscohost.com/ContentServer.asp?EbscoContent=dGJyMMTo50Seqa44zdnyOLCmsEiep7NSrq24S7SWxWXS&ContentCustomer=dGJyMPGut1C3rLZNuePfgeyx43zx1%2B6B&T=P&P=AN&S=R&D=asn&K=142807481
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11743
    Journal Title:
    Food Lab International
    Journal Title Details:
    1 : 18-20
    Subject Term:
    chemicals, drink, ethical issues, Europe, history, wine, alcohol, science journalism, sweeteners, South Africa (Africa, Southern), fraud, liquor, manipulation, beverages, and colorants
    Notes:
    Via UI online subscription., This article discusses food fraud as not a phenomenon of modern times. The author notes that illegal manipulations occurred as soon as humankind started to trade with food. Examples feature various kinds of manipulations by ancient Greeks and Romans.

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