Librarian View
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a| A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras
100
1
a| Salazar-Ordonez, Melania
e| author
4| aut
700
1
a| Cordon-Pedregosa, Rosa
e| author
4| aut
700
1
a| Rodriguez-Entrena, Macario
e| author
4| aut
655
7
a| Journal article
260
a| Honduras
b| AgEcon
c| 2018
520
a| Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
500
a| 23 pages.
500
a| via database.
650
1
7
a| agricultural development
2| ACDC
650
1
7
a| attitudes
2| ACDC
650
1
7
a| buying behavior
2| ACDC
650
1
7
a| campaigns
2| ACDC
650
1
7
a| community development
2| ACDC
650
1
7
a| consumers
2| ACDC
650
1
7
a| development
2| ACDC
650
1
7
a| food
2| ACDC
650
1
a| government programs
650
1
7
a| information issues
2| ACDC
650
1
7
a| information needs
2| ACDC
650
1
7
a| labeling
2| ACDC
650
1
7
a| markets
2| ACDC
650
1
7
a| perceptions
2| ACDC
650
1
7
a| rural development
2| ACDC
650
1
7
a| health
2| ACDC
650
1
7
a| marketing communication
2| ACDC
650
1
7
a| rural community development
2| ACDC
650
1
a| trust
650
1
7
a| local
2| ACDC
650
1
a| entrepreneurship
650
1
7
a| Honduras (Latin America; Central America)
2| ACDC
650
1
a| niche
773
0
g| 18(2) : 5-27
t| Economia Agraria y Recursos Naturales
856
u| https://ageconsearch.umn.edu/record/281232
852
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois
c| + Box: 32
910
a| ACDC
920
s| 2018
