Librarian View
LEADER 01868nam a2200481uu 4500
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ACDC_D08145
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BibLeaves
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a| Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication
710
2
a| Department of Economics and Management, University of Florence, Florence, Italy
Department of Statistics, Computer Science and Applications, University of Florence, Italy
100
1
a| Lombardi, Ginevra Virginia
e| author
4| aut
700
1
a| Berni, Rossella
e| author
4| aut
700
1
a| Rocchi, Benedetto
e| author
4| aut
655
7
a| Journal article
260
a| Italy
b| Elsevier Ltd.
c| 2017-01-20
650
1
7
a| buying behavior
2| ACDC
650
1
7
a| case studies
2| ACDC
650
1
a| consumer attitudes
650
1
7
a| consumer information
2| ACDC
650
1
7
a| consumers
2| ACDC
650
1
7
a| costs
2| ACDC
650
1
7
a| dairy
2| ACDC
650
1
7
a| decision making
2| ACDC
650
1
7
a| environmental communication
2| ACDC
650
1
7
a| environmental quality
2| ACDC
650
1
7
a| labeling
2| ACDC
650
1
7
a| livestock
2| ACDC
650
1
7
a| perceptions
2| ACDC
650
1
7
a| pollution
2| ACDC
650
1
7
a| production techniques
2| ACDC
650
1
7
a| sustainable agriculture
2| ACDC
650
1
7
a| marketing communication
2| ACDC
650
1
7
a| food production
2| ACDC
650
1
7
a| climate
2| ACDC
650
1
7
a| climate change
2| ACDC
650
1
7
a| Italy (Europe)
2| ACDC
650
1
a| greenhouse gas emissions
773
0
g| 142: 257-262
t| Journal of Cleaner Production
024
a| 10.1016/j.jclepro.2016.05.125
2| doi
856
u| http://www.sciencedirect.com/science/article/pii/S0959652616305972
852
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois
c| + Box: 163
910
a| ACDC
920
s| 2017
