The eaten word: the language of food, the food in our language

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jacobs, Jay (author)
    Format:
    Book
    Publication Date:
    1995
    Published:
    International: Carol Publishing Group, Secaucus, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D03417
    Subject Term:
    concepts, food, history, intercultural communication, languages, and food preparation
    Notes:
    254 pages.

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