Librarian View

LEADER 01258nam a2200397uu 4500
001 ACDC_D01482
003 BibLeaves
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a| Valuing quality attributes and country of origin in the Korean beef market
100
1
  
a| Chung, Chanjin e| author 4| aut
700
1
  
a| Boyer, Tracy e| author 4| aut
700
1
  
a| Han, Sungill e| author 4| aut
655
  
7
a| Journal article
260
  
  
a| Korea c| 2009
650
1
7
a| attitudes 2| ACDC
650
1
7
a| beef 2| ACDC
650
1
7
a| biotechnology 2| ACDC
650
1
  
a| buyer behavior
650
1
7
a| buying behavior 2| ACDC
650
1
  
a| consumer attitudes
650
1
7
a| consumers 2| ACDC
650
1
7
a| expenditures 2| ACDC
650
1
7
a| farming methods 2| ACDC
650
1
7
a| imports 2| ACDC
650
1
7
a| international trade 2| ACDC
650
1
  
a| Korea
650
1
7
a| meat 2| ACDC
650
1
7
a| genetic engineering 2| ACDC
650
1
7
a| local 2| ACDC
650
1
7
a| country of origin 2| ACDC
650
1
7
a| genetic modification 2| ACDC
773
0
  
g| 60(3) : 682-698 t| Journal of Agricultural Economics
024
  
  
a| 10.1111/j.1477-9552.2009.00218.x 2| doi
852
  
  
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois j| Box: 188
910
  
  
a| ACDC
920
  
  
s| 2009