Librarian View
LEADER 01258nam a2200397uu 4500
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ACDC_D01482
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BibLeaves
008
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245
1
0
a| Valuing quality attributes and country of origin in the Korean beef market
100
1
a| Chung, Chanjin
e| author
4| aut
700
1
a| Boyer, Tracy
e| author
4| aut
700
1
a| Han, Sungill
e| author
4| aut
655
7
a| Journal article
260
a| Korea
c| 2009
650
1
7
a| attitudes
2| ACDC
650
1
7
a| beef
2| ACDC
650
1
7
a| biotechnology
2| ACDC
650
1
a| buyer behavior
650
1
7
a| buying behavior
2| ACDC
650
1
a| consumer attitudes
650
1
7
a| consumers
2| ACDC
650
1
7
a| expenditures
2| ACDC
650
1
7
a| farming methods
2| ACDC
650
1
7
a| imports
2| ACDC
650
1
7
a| international trade
2| ACDC
650
1
a| Korea
650
1
7
a| meat
2| ACDC
650
1
7
a| genetic engineering
2| ACDC
650
1
7
a| local
2| ACDC
650
1
7
a| country of origin
2| ACDC
650
1
7
a| genetic modification
2| ACDC
773
0
g| 60(3) : 682-698
t| Journal of Agricultural Economics
024
a| 10.1111/j.1477-9552.2009.00218.x
2| doi
852
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois
j| Box: 188
910
a| ACDC
920
s| 2009