Librarian View
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ACDC_D01370
003
BibLeaves
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245
1
0
a| Consumer trust in food production analyzed
100
1
a| Ray, Daryll E.
e| author
4| aut
655
7
a| Commentary
260
a| USA
c| 2013-04-26
520
a| Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
650
1
7
a| attitudes
2| ACDC
650
1
a| consumer attitudes
650
1
7
a| consumers
2| ACDC
650
1
7
a| farming methods
2| ACDC
650
1
7
a| food
2| ACDC
650
1
7
a| food safety
2| ACDC
650
1
7
a| information needs
2| ACDC
650
1
7
a| knowledge
2| ACDC
650
1
7
a| meat
2| ACDC
650
1
7
a| public attitudes
2| ACDC
650
1
7
a| eggs
2| ACDC
650
1
a| trust
650
1
a| credibility (source)
650
1
7
a| transparency
2| ACDC
773
0
g| 36(8) : A4
t| Illinois AgriNews
852
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois
j| Box: 188
910
a| ACDC
920
s| 2013
