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LEADER 01166nam a2200337uu 4500
001 ACDC_D01370
003 BibLeaves
008 s xxu||||||||||||||||||||||
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a| Consumer trust in food production analyzed
100
1
  
a| Ray, Daryll E. e| author 4| aut
655
  
7
a| Commentary
260
  
  
a| USA c| 2013-04-26
520
  
  
a| Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
650
1
7
a| attitudes 2| ACDC
650
1
  
a| consumer attitudes
650
1
7
a| consumers 2| ACDC
650
1
7
a| farming methods 2| ACDC
650
1
7
a| food 2| ACDC
650
1
7
a| food safety 2| ACDC
650
1
7
a| information needs 2| ACDC
650
1
7
a| knowledge 2| ACDC
650
1
7
a| meat 2| ACDC
650
1
7
a| public attitudes 2| ACDC
650
1
7
a| eggs 2| ACDC
650
1
  
a| trust
650
1
  
a| credibility (source)
650
1
7
a| transparency 2| ACDC
773
0
  
g| 36(8) : A4 t| Illinois AgriNews
852
  
  
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois j| Box: 188
910
  
  
a| ACDC
920
  
  
s| 2013
University of Illinois Library University of Illinois- Champaign-Urbana
1408 W Gregory Dr, Urbana, IL 61801 | Phone: 217.244.4688
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Last modified: 15Aug2014