Librarian View
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a| Feeding the debate: a qualitative framing analysis of organic food news media coverage
100
1
a| Meyers, Courtney
e| author
4| aut
700
1
a| Abrams, Katie
e| author
4| aut
655
7
a| Journal article
260
a| USA
c| 2010
650
1
7
a| coverage
2| ACDC
650
1
7
a| environment
2| ACDC
650
1
7
a| environmental communication
2| ACDC
650
1
7
a| environmental quality
2| ACDC
650
1
7
a| ethical issues
2| ACDC
650
1
7
a| farmers
2| ACDC
650
1
7
a| farming methods
2| ACDC
650
1
7
a| food
2| ACDC
650
1
7
a| food safety
2| ACDC
650
1
a| health information
650
1
7
a| information sources
2| ACDC
650
1
7
a| interest groups
2| ACDC
650
1
7
a| labeling
2| ACDC
650
1
7
a| mass media
2| ACDC
650
1
7
a| newspapers
2| ACDC
650
1
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a| regulations
2| ACDC
650
1
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a| reporting
2| ACDC
650
1
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a| scientists
2| ACDC
650
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a| industrialization
2| ACDC
650
1
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a| organic
2| ACDC
650
1
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a| concentration
2| ACDC
650
1
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a| framing
2| ACDC
773
0
g| 94(3-4) : 22-34
t| Journal of Applied Communications
856
u| http://journalofappliedcommunications/images/stories/issues/2010/JAC_v94_n3_n4_article2.pdf
852
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois
j| Box: 181
910
a| ACDC
920
s| 2010
