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The impact of genetically engineered crops on farm sustainability in the United States

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Book
Publication Date:
2010
Published:
USA: National Academies Press, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
adoption, biotechnology, crops, decision making, environment, farmers, farming methods, networks, sustainability, genetic engineering
Notes:
250 pages., Report of the Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board of Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.