Librarian View

LEADER 01034nam a2200313uu 4500
001 ACDC_C21912
003 BibLeaves
008 s xxu||||||||||||||||||||||
245
1
0
a| Consumer knowledge of foodborne microbial hazards and food-handling practices
100
1
  
a| Alterkruse, Sean F. e| author 4| aut
700
1
  
a| Street, Debra A. e| author 4| aut
700
1
  
a| Fein, Sara B. e| author 4| aut
700
1
  
a| Levy, Alan S. e| author 4| aut
655
  
7
a| Journal article
260
  
  
a| USA c| 1996-03
650
1
7
a| consumers 2| ACDC
650
1
  
a| education needs
650
1
7
a| food 2| ACDC
650
1
7
a| food safety 2| ACDC
650
1
7
a| information needs 2| ACDC
650
1
7
a| knowledge 2| ACDC
650
1
7
a| knowledge level 2| ACDC
650
1
7
a| risk communication 2| ACDC
650
1
7
a| training needs 2| ACDC
650
1
7
a| risk management 2| ACDC
773
0
  
g| 59(3) : 287-294 t| Journal of Food Protection
852
  
  
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois c| AGX 637.05JOUM1
910
  
  
a| ACDC
920
  
  
s| 1996