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Food safety errors abound in TV cooking shows, study says

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Doug (main author), Mathiasen, Lisa (author)
Format:
News release
Publication Date:
2004-06-22
Published:
University of Guelph, Ontario, Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135
Subject Term:
accuracy, coverage, food, food safety, health information, information needs, media effectiveness, message content, nutrition information, television, television programming
Notes:
2 pages