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Public perceptions of pesticides and chemicals in food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Harris, Craig K. (main author), Molnar, Joseph J. (author), Traxler, Maria (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, chemicals, environment, environmental communication, food safety, pesticides, public attitude
Notes:
Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.