Food biotechnology: labeling will benefit industry as well as consumers

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nestle, M. (author)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15856
    Journal Title:
    Nutrition Today
    Journal Title Details:
    33(1) : 6-12
    Subject Term:
    biotechnology, food, labeling, nutrition labeling, and genetic engineering

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