Librarian View
LEADER 00994nam a2200289uu 4500
001
ACDC_C13069
003
BibLeaves
008
s xxu||||||||||||||||||||||
245
1
0
a| More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate
100
1
a| Alexander, Nick
e| author
4| aut
655
7
a| News release
260
a| USA
c| 2001-03
500
a| International Food Information Council Foundation (IFIC)
650
1
7
a| attitudes
2| ACDC
650
1
7
a| biotechnology
2| ACDC
650
1
7
a| consumers
2| ACDC
650
1
7
a| food safety
2| ACDC
650
1
7
a| labeling
2| ACDC
650
1
7
a| nutrition labeling
2| ACDC
650
1
a| public attitude
650
1
7
a| risk communication
2| ACDC
650
1
7
a| genetic engineering
2| ACDC
856
u| http://www.ific.org/proactive/newsroom/release.vtml?id=19241
852
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois
j| Box: 117
773
0
g| 6 pages
910
a| ACDC
920
s| 2001