Librarian View

LEADER 00994nam a2200289uu 4500
001 ACDC_C13069
003 BibLeaves
008 s xxu||||||||||||||||||||||
245
1
0
a| More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate
100
1
  
a| Alexander, Nick e| author 4| aut
655
  
7
a| News release
260
  
  
a| USA c| 2001-03
500
  
  
a| International Food Information Council Foundation (IFIC)
650
1
7
a| attitudes 2| ACDC
650
1
7
a| biotechnology 2| ACDC
650
1
7
a| consumers 2| ACDC
650
1
7
a| food safety 2| ACDC
650
1
7
a| labeling 2| ACDC
650
1
7
a| nutrition labeling 2| ACDC
650
1
  
a| public attitude
650
1
7
a| risk communication 2| ACDC
650
1
7
a| genetic engineering 2| ACDC
856
  
  
u| http://www.ific.org/proactive/newsroom/release.vtml?id=19241
852
  
  
a| Agricultural Communications Documentation Center, Funk Library, University of Illinois j| Box: 117
773
0
  
g| 6 pages
910
  
  
a| ACDC
920
  
  
s| 2001