The more consumers learn about biotechnology, the less they change, survey says

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lipsky, Joshua (author)
    Format:
    News
    Publication Date:
    2000-10-26
    URL:
    http://www.plant.uoguelph.ca/safefood/archives/agnet-archives.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11423
    Subject Term:
    attitudes, biotechnology, consumers, food safety, public attitude, risk communication, and genetic engineering
    Notes:
    www.meatingplace.com

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