« Previous | of | Next »

Certified organic foods meet stringent food safety requirements and protect the environment

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2000-02-04
URL:
http://www.ota.com/food_safety_release.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113
Subject Term:
accuracy, coverage, food safety, media effectiveness, reporting, television, television methods, organic
Notes:
Organic Trade Association, Greenfield, Mass.