Certified organic foods meet stringent food safety requirements and protect the environment

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2000-02-04
    URL:
    http://www.ota.com/food_safety_release.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11249
    Journal Title Details:
    2 pages
    Subject Term:
    accuracy, coverage, food safety, media effectiveness, reporting, television, television methods, and organic
    Notes:
    Organic Trade Association, Greenfield, Mass.

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