Consumers: how much do they know and how much should they know about food production?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Tapes
    Publication Date:
    1998
    Published:
    USA: National Agri-Marketing Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10044
    Subject Term:
    consumer information, consumers, ethical issues, food safety, nutrition information, public information, and risk communication
    Notes:
    1998 National Agri-Marketing Issues Forum. 98IF-12

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