James F. Evans Collection, Minneapolis, MN : Minnesota Center for Survey Research, 1993. [128 p.] (Technical Report #93-5), The Meat Preferences Survey was conducted as a mail survey by the Minnesota Center for Survey Research at the University of Minnesota. The project was conducted for a faculty member in the Department of Agricultural and Applied Economics at the University of Minnesota and was funded by the Agricultural Utilization Research Institute and the Minnesota Beef Council. Questionnaires were mailed to a random sample of households in the seven county Twin Cities metropolitan area. Respondents answered questions about purchasing and consumption habits, meal preparation, product knowledge, and attitudes about meat products.
