Food irradiation and consumer values

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Schutz, Howard G. (author), Sommer, Robert (author), and Center for Consumer Research and Department of Consumer Sciences, University of California, Davis, CA
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07330
    Journal Title:
    Ecology of Food and Nutrition
    Journal Title Details:
    21 : 219-235
    Subject Term:
    consumers, public attitude, and socio-economic aspects
    Notes:
    food safety; food irradiation, Evans, cited reference, This mail survey examined attitudes toward food quality, food safety, and food irradiation. It correlated these attitudes with measurements of a consumer's value, innovativeness, and demographics.

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