Farmer concerns : food safety, biotechnology and the consumer

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sorensen, A. Ann (author / Assistant Director, Natural and Environmental Resources, American Farm Bureau Federation, Park Ridge, IL) and Assistant Director, Natural and Environmental Resources, American Farm Bureau Federation, Park Ridge, IL
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05027
    Subject Term:
    consumer information, ethical issues, farmer attitudes, farming methods, food, public attitude, and technology
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 103-117

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