Food related risks : a food scientist's perspective

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hotchkiss, Joseph H. (author)
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05024
    Subject Term:
    chemicals, consumer information, food, nutrition information, and sci-tech information
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 84-89

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