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    Start Over Subject Term youth Subject Term food safety

    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 20-25

    2. A portrait of food and drink in commercial TV series

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salmon, Charles T. (author), Greenberg, Bradley S. (author), Rosaen, Sarah F. (author), Worrell, Tracy R. (author), and Volkman, Julie E. (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36409
    Journal Title:
    Health Communication
    Journal Title Details:
    24(4) : 295-303

    4. Assessing student attitudes toward animal welfare, resource use, and food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nordstrom, Patricia A. (author), Richards, Martha J. (author), Wilson, Lowell L. (author), Coe, Brenda L. (author), Fivek, Marianne L. (author), and Brown, Michele B. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17342
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    41(3) : 31-39

    6. Changes in student perception of food animal agriculture following discussion of controversial topics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Poole, Daniel H. (author), Lyons, Sarah E. (author), and Moore, Jeannette A. (author)
    Format:
    Abstract
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06148
    Journal Title:
    NACTA Journal
    Journal Title Details:
    59 (Supplement 1) : 60
    Notes:
    See this abstract in file folder for Document No. D06143., Abstract of poster presentation at North American Colleges and Teachers of Agriculture conference, Athens, Georgia, June 16-20, 2015.

    7. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Plastics Council.
    Format:
    News release
    Publication Date:
    2006-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24657
    Notes:
    Retrieved August 11, 2006, Via PRnewswire.com. 2 pages., Distinct gaps in how young Americans (18-34) understand proper kitchen protocol.