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    1. Covering the "zero waste" eco-movement

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    2. Adoption of biogas: a story from rural Pakistan

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    3. Livestock farmer perceptions of successful collaborative arrangements for manure exchange: a study in Denmark

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    5. The impact of SMS messages on young people's participation in recycling campaigns

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    8. Barriers to change: farmers' willingness to adopt sustainable manure management practices

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    10. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    11. Public preferences for water resource topics and information sources in the southern United States

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    12. Food and money: the big problem of wasting food

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    13. Live action manure spill response demonstrations improve response, decrease environmental impact

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    14. Environmental issues: farmers' perceptions about usefulness of informational and organizational sources

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    15. Mass communication and pro-environmental behaviour: Waste recycling in Hong Kong

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    16. Problems of formal smallholder credit in Southeastern Nigeria

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    17. "A plague on our children"

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    18. Social structure and solid waste: an adventure in problem analysis

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    24. Spreading more than just manure: public scrutiny of manure management practices is forcing producers to become proactive in spreading positive messages about what they do

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    25. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    26. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    27. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    28. The rhetorical construction of food waste in U.S. public discourse

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    29. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    30. The reporter's environmental handbook

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    35. From farm to kitchen: the environmental impacts of U.S food waste

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    36. Farmers' willingness to reuse agricultural biomass waste for low carbon development

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    37. Corporate environmental responsibility and website: a content analysis of 2007 fortune global 500 companies websites

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    38. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    39. The role of public communication in decision making for waste management infrastructure

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    40. Is there a convincing case for climate veganism?

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    42. Perceptions regarding selected educational strategies used by extension educators

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    44. Managing change in the Swedish extension system or knowing what is needed but not how to do it

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    46. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    49. Equine owner knowledge and implementation of conservation practices

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    50. Urban livestock ownership, management, and regulation in the United States: an exploratory survey and research agenda

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    51. Transition of public extension to the private sector: a case study

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    52. Rural-urban change, boundary problems and environmental burdens

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    53. ‘A public health crisis in the making’: agriculture pollutes underground drinking water in Minnesota. Well owners pay the price

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    54. Agricultural Waste Management Extension Education (AWMEE): the ultimate need for intellectual productivity

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    59. When sustainable agriculture remodels the profession of agricultural advisors : the experience of environmental clubs in Quebec, Canada

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    60. Sludge under suspicion: explaining perceptions of risks from a relatively "unknown" technology

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    62. The social amplification of risk

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    63. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    65. Adoption of Biogas technology

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    68. The development of a backyard composting project through community engagement

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    69. Crowdsourcing change: an analysis of Twitter discourse on food waste and reduction strategies

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    70. Bypassing barriers with "active" and "passive" public relations

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    71. Let them eat sludge

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    74. Community digester operations and dairy farmer perspectives

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    75. Participatory technology development on soil fertility improvement in Cameroon

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    77. Is agricultural intensification a growing health concern? perceptions from waste management stakeholders in vietnam

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    78. Utah Extension educators' perceived satisfaction with and needs for agricultural health and safety information

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    82. Communications handbook: customer education and public awareness programs for water/wastewater utilities

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    83. Project communication strategy

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    84. Pesticides and related environmental issues: a study of the opinions and behaviors of New York adults

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    85. Substantive and associative claims in environmental communication: A study of Fortune 500 Websites

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    89. G&S Communications' study shows human rights, worker equity grow more influential in consumer purchasing decisions

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    90. Mass communication and pro-environmental behaviour: waste recycling in Hong Kong

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