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    81. The social amplification of risk

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    83. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    85. Transition of public extension to the private sector: a case study

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    86. Urban livestock ownership, management, and regulation in the United States: an exploratory survey and research agenda

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    87. Utah Extension educators' perceived satisfaction with and needs for agricultural health and safety information

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    90. When sustainable agriculture remodels the profession of agricultural advisors : the experience of environmental clubs in Quebec, Canada

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