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    12. Barriers to change: farmers' willingness to adopt sustainable manure management practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Battel, Robert D. (author) and Krueger, David E. (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23184
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/a7.shtml, Electronic journal.

    14. Bypassing barriers with "active" and "passive" public relations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stauber, John C. (author) and Rampton, Sheldon (author)
    Format:
    Journal article
    Publication Date:
    1995
    Published:
    USA: Center for Media and Democracy, Madison, Wisconsin
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C25088
    Journal Title:
    PR Watch
    Journal Title Details:
    2(3)
    Notes:
    Retrieved December 7, 2006, 5 pages., Involves communications methods used by municipalities in disposing of sludge for use on farm land.

    17. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanke, Michael (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11370
    Journal Title:
    Agriculture
    Journal Title Details:
    5 : 389-390
    Notes:
    11 pages., Online via Directory of Open Access Journals (DOAJ), Concept paper summarized "key 'hotspots' for waste generation along the food supply chain and identified a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food wasted. Emphasis placed on reducing waste of perishable, fresh produce.