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    1. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    4. "A plague on our children"

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    5. Community digester operations and dairy farmer perspectives

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    6. The impact of SMS messages on young people's participation in recycling campaigns

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    7. Perceptions regarding selected educational strategies used by extension educators

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    9. Public preferences for water resource topics and information sources in the southern United States

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    10. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    11. Equine owner knowledge and implementation of conservation practices

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    12. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    13. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    14. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    15. Rural-urban change, boundary problems and environmental burdens

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    18. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    19. Corporate environmental responsibility and website: a content analysis of 2007 fortune global 500 companies websites

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