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    1. "A plague on our children"

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    2. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    4. Adoption of Biogas technology

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    5. Adoption of biogas: a story from rural Pakistan

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    7. Agricultural Waste Management Extension Education (AWMEE): the ultimate need for intellectual productivity

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    8. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    9. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    10. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    12. Barriers to change: farmers' willingness to adopt sustainable manure management practices

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    14. Bypassing barriers with "active" and "passive" public relations

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    17. Challenges of reducing fresh produce waste in Europe - from farm to fork

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