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    1. "A plague on our children"

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    2. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    4. Adoption of Biogas technology

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    5. Adoption of biogas: a story from rural Pakistan

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    7. Agricultural Waste Management Extension Education (AWMEE): the ultimate need for intellectual productivity

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    8. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    9. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    10. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    12. Barriers to change: farmers' willingness to adopt sustainable manure management practices

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    14. Bypassing barriers with "active" and "passive" public relations

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    17. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    21. Communications handbook: customer education and public awareness programs for water/wastewater utilities

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    22. Community digester operations and dairy farmer perspectives

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    25. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    27. Corporate environmental responsibility and website: a content analysis of 2007 fortune global 500 companies websites

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    28. Covering the "zero waste" eco-movement

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    29. Crowdsourcing change: an analysis of Twitter discourse on food waste and reduction strategies

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    32. Environmental issues: farmers' perceptions about usefulness of informational and organizational sources

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    34. Equine owner knowledge and implementation of conservation practices

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    38. Farmers' willingness to reuse agricultural biomass waste for low carbon development

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    39. Food and money: the big problem of wasting food

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    40. From farm to kitchen: the environmental impacts of U.S food waste

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    41. G&S Communications' study shows human rights, worker equity grow more influential in consumer purchasing decisions

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    44. Is agricultural intensification a growing health concern? perceptions from waste management stakeholders in vietnam

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    45. Is there a convincing case for climate veganism?

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    48. Let them eat sludge

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    49. Live action manure spill response demonstrations improve response, decrease environmental impact

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    50. Livestock farmer perceptions of successful collaborative arrangements for manure exchange: a study in Denmark

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    52. Managing change in the Swedish extension system or knowing what is needed but not how to do it

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    53. Mass communication and pro-environmental behaviour: Waste recycling in Hong Kong

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    54. Mass communication and pro-environmental behaviour: waste recycling in Hong Kong

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    56. Participatory technology development on soil fertility improvement in Cameroon

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    57. Perceptions regarding selected educational strategies used by extension educators

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    58. Pesticides and related environmental issues: a study of the opinions and behaviors of New York adults

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    60. Problems of formal smallholder credit in Southeastern Nigeria

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    61. Project communication strategy

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    62. Public preferences for water resource topics and information sources in the southern United States

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    66. Rural-urban change, boundary problems and environmental burdens

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    67. Sludge under suspicion: explaining perceptions of risks from a relatively "unknown" technology

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    69. Social structure and solid waste: an adventure in problem analysis

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    70. Spreading more than just manure: public scrutiny of manure management practices is forcing producers to become proactive in spreading positive messages about what they do

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    71. Substantive and associative claims in environmental communication: A study of Fortune 500 Websites

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    73. The development of a backyard composting project through community engagement

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    74. The impact of SMS messages on young people's participation in recycling campaigns

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    77. The reporter's environmental handbook

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    78. The rhetorical construction of food waste in U.S. public discourse

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    80. The role of public communication in decision making for waste management infrastructure

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    81. The social amplification of risk

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    83. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    85. Transition of public extension to the private sector: a case study

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    86. Urban livestock ownership, management, and regulation in the United States: an exploratory survey and research agenda

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    87. Utah Extension educators' perceived satisfaction with and needs for agricultural health and safety information

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    90. When sustainable agriculture remodels the profession of agricultural advisors : the experience of environmental clubs in Quebec, Canada

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    91. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    92. ‘A public health crisis in the making’: agriculture pollutes underground drinking water in Minnesota. Well owners pay the price

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