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    401. The impact of local: exploring availability and location on food buying decisions

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    403. The most important food labels among online shoppers when shopping for fresh produce

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    405. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    406. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    407. The role of agricultural promotions in reducing uncertainties of exported fruits and vegetables

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    408. The role of inter-organizational relations and networks in agribusiness: the case for the Polish fruit and vegetable industry

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    409. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    410. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    412. The use of wireless capability at farmers markets: results from a choice experiment study

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    414. Tips on developing publicity for farm markets

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    415. Tomato IPM field demonstrations in Alabama

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    416. Top 10 social media follows for produce industry professionals

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    417. Top 20 fruit and vegetable purchases in 2020

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    418. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    422. Training needs of vegetable growers in tribal areas of Keonjhar (Orissa)

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    423. Training trainers: linking research and technology transfer for bean production in the Andean zone

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    424. Trends still pointing up for organics

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    425. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    426. U.S. potato growers fight perception product is unhealthy

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    428. USDA Market News Service: current reports and future initiatives

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    429. Understanding farmers' pesticide use in Jharkhand India

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    430. Understanding labour exploitation in the Spanish agricultural sector using an agent based approach

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    432. Unidades de aprendizaje para la capacitacion en tecnologia de produccion de frijol

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    434. Update: Love those vegetables!

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    435. Updates from the media: focus on vegetable producers

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    436. Urban food initiatives in north west England: Manchester Veg People, FarmStart, and Land Army

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    437. Use and abuse of pesticides by the vegetable growers

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    439. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

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    440. Vance Publishing split up in three separate deals: assets acquired by Farm Journal Media, Bobit and CCI in deals that mark the end of the 75-year-old company

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    441. Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: evidence from Kenya

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    443. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    445. Veggie delight: more Americans have developed a taste for healthier foods. Did Morningstar Farms define its consumer target too narrowly?

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    449. Weaving diverse cultural backgrounds into the training framework: using participatory learning in a formal training framework to help farmers produce safe vegetables

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