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    161. Learning through moving pictures: farmer-to-farmer video to stimulate farmers' innovations about botanical and alternative pest management practices in Bangladesh

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    162. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    164. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    165. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

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    168. Promoting fruit and vegetable consumption: Are coupons more effective than pure price discounts?

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    170. Consumer awareness and response to produce food safety issues

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    171. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    172. Improving information on organics: information needs from a processor's perspective

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    173. USDA Market News Service: current reports and future initiatives

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    174. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    175. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

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    176. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    177. Guanxi and contracts in Chinese vegetable supply chains: an empirical investigation

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    178. The construction of origin certification: knowledge and local food

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    179. Weaving diverse cultural backgrounds into the training framework: using participatory learning in a formal training framework to help farmers produce safe vegetables

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