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    351. Shelf labeling of organic foods; effects on customer perceptions and sales

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    353. Training needs of vegetable growers in tribal areas of Keonjhar (Orissa)

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    354. Characteristics of farmer-to-consumer direct market customers: an overview

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    355. Designing a participative evaluation process for a training program for vegetable growers

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    356. Do consumers trust food-safety information?

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    362. Farmer-to-consumer direct marketing: sales and advertising aspects of New Jersey operations

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    363. Planning for the retail farm market

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    364. Meat as a social problem: rhetorical strategies in the contemporary vegetarian literature

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    366. Farmers who experiment: an untapped resource for agricultural research and development

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    367. Learning to use action learning cycles or making pest management in cabbage more interesting?

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    368. Let them eat sludge

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    373. Adoption of sustainable production practices: English cabbage farmers in Malaysia

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    375. Effectiveness of correspondence instruction in an extension vegetable gardening program

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    377. The farmers' market coupon program for low-income elders

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    382. Direct marketing in the 1990s: Tennessee's new farmers' markets

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    383. Illinois produce growers study: viability of South Water Market in Chicago as an outlet for marketing produce and analysis of net returns received through alternate marketing channels

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    387. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    390. Potatoes and knowledge

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    393. The adoption of integrated pest management technologies by vegetable growers

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    394. Training trainers: linking research and technology transfer for bean production in the Andean zone

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    395. Florida Grove & Vegetable Management

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    396. An evaluation of the Connecticut farmers' market coupon program

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    400. Tips on developing publicity for farm markets

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