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    72. Building a culture of creativity in your produce departments

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nickle, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2020-04-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11976
    Journal Title:
    Produce Market Guide
    Notes:
    Online from publication. 9 pages., Advice from a fresh produce marketer with more than 30 years of experience in a supermarket chain. "The environment you want is one of being a merchant. ... It is somewhat of a lost art in today's fast paced world of data, low price and lack of labor."

    74. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Offner, Jim (author)
    Format:
    Journal article
    Publication Date:
    2020-09-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12021
    Journal Title:
    Packer
    Notes:
    Online from periodical. 3 pages., Article reports observations from several marketers of potatoes. One marketing director observed, "We anticipate consumers will still maintain their shift to eating at home even when we approach a new normal."

    76. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Belder, Paul (author), Rohrbach, David (author), Twomlow, Steve (author), and Senzanje, Aiden (author)
    Format:
    Abstract
    Publication Date:
    2007
    Published:
    Zimbabwe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01408
    Journal Title:
    Journal of SAT Agricultural Research
    Journal Title Details:
    5(1)

    77. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kamruzzaman, M. (author) and Takeya, Hiroyuki (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Bangladesh
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37239
    Journal Title:
    Journal of Sustainable Agriculture
    Journal Title Details:
    31(3) : 145-161

    79. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Ethel (author), Kastner, Justin (author), and Renter, David (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01543
    Journal Title:
    Journal of Public Health Management and Practice
    Journal Title Details:
    16(3) : 221-231

    80. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanke, Michael (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11370
    Journal Title:
    Agriculture
    Journal Title Details:
    5 : 389-390
    Notes:
    11 pages., Online via Directory of Open Access Journals (DOAJ), Concept paper summarized "key 'hotspots' for waste generation along the food supply chain and identified a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food wasted. Emphasis placed on reducing waste of perishable, fresh produce.