Search

    Search Constraints

    Start Over You searched for: Subject Term vegetables Remove constraint Subject Term: vegetables

    Search Results

    121. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    122. Fresh vegetable growers' risk perception, risk preference and choice of marketing contracts: a choice experiment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    123. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    124. Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    126. Opportunities for local for local food production: a case in the dutch fruit and vegetables

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    127. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    128. The use of wireless capability at farmers markets: results from a choice experiment study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    129. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    130. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    132. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    133. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    134. What is driving consumer demand for local foods?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    135. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    136. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    137. Consumers' perceptions and attitudes of organic food products in northern Thailand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    138. Farm-to-fork: a proposed revision of the classical food miles concept

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    139. Food store density, nutrition education, eating habits and obesity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>