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    204. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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    205. Country-of-origin labeling for foods

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    206. Compelled advertising

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    210. Public response to the Salmonella Saintpaul outbreak of 2008

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    211. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    216. Consumer perceptions of fruit and vegetables serving sizes

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    218. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    219. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    220. Learning differential in the agents of technical change: the case of biotechnology in Mexico

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    222. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    224. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    226. Risk communication and food recalls

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    227. Critical aspects of consumption of genetically modified foods in Italy

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    228. Farmer participatory research in northern Tanzania: FARM-Africa's experience

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    229. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    231. Understanding farmers' pesticide use in Jharkhand India

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    232. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

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    233. Randomized trial on the 5 a day - the Rio Grande Way website, a web-based program to improve fruit and vegetable consumption in rural communities

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    234. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    237. The role of agricultural promotions in reducing uncertainties of exported fruits and vegetables

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    239. Learning through moving pictures: farmer-to-farmer video to stimulate farmers' innovations about botanical and alternative pest management practices in Bangladesh

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    240. Weaving diverse cultural backgrounds into the training framework: using participatory learning in a formal training framework to help farmers produce safe vegetables

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    244. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    245. Farmers who experiment: an untapped resource for agricultural research and development

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    246. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    247. Promoting fruit and vegetable consumption: Are coupons more effective than pure price discounts?

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    248. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    249. USDA Market News Service: current reports and future initiatives

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    250. Improving information on organics: information needs from a processor's perspective

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