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    61. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    62. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    63. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    70. Beyond the basics: a roundtable discussion

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    73. Building a culture of creativity in your produce departments

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    75. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    77. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    78. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    80. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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