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    204. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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    205. Country-of-origin labeling for foods

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    206. Compelled advertising

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    210. Public response to the Salmonella Saintpaul outbreak of 2008

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    211. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    216. Consumer perceptions of fruit and vegetables serving sizes

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    218. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    219. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    220. Learning differential in the agents of technical change: the case of biotechnology in Mexico

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    222. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    224. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    226. Risk communication and food recalls

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    227. Critical aspects of consumption of genetically modified foods in Italy

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    228. Farmer participatory research in northern Tanzania: FARM-Africa's experience

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    229. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    231. Understanding farmers' pesticide use in Jharkhand India

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    232. Using student-produced media to promote healthy eating: a pilot study on the effects of a media and nutrition intervention

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    233. Randomized trial on the 5 a day - the Rio Grande Way website, a web-based program to improve fruit and vegetable consumption in rural communities

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    234. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    237. The role of agricultural promotions in reducing uncertainties of exported fruits and vegetables

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    239. Learning through moving pictures: farmer-to-farmer video to stimulate farmers' innovations about botanical and alternative pest management practices in Bangladesh

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    240. Weaving diverse cultural backgrounds into the training framework: using participatory learning in a formal training framework to help farmers produce safe vegetables

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    244. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    245. Farmers who experiment: an untapped resource for agricultural research and development

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    246. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    247. Promoting fruit and vegetable consumption: Are coupons more effective than pure price discounts?

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    248. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    249. USDA Market News Service: current reports and future initiatives

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    250. Improving information on organics: information needs from a processor's perspective

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    251. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

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    252. Guanxi and contracts in Chinese vegetable supply chains: an empirical investigation

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    253. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

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    255. Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the Cancer Information Service

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    256. When good food goes bad: television network news and the spinach recall of 2006

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    258. Advancing agriculture in developing countries through knowledge and innovation: synopsis of an international conference

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    259. The construction of origin certification: knowledge and local food

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    260. Is that strawberry safe to eat? Consumer attitudes about food safety

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    261. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    264. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    265. Combining current land use and farmers' knowledge to design land-use requirements and improve land suitability evaluation

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    266. Organic food: what we know (and do not know) about consumers

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    267. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    268. Analyzing the impact of food safety information on food demand in China

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    269. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    272. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    273. Working effectiveness of dissemination channels as perceived by potato growers

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    274. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    276. Local selling as a driving force for increased on-farm biodiversity

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    277. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    278. Market Coordination in The Development of The Cauca Valley Region-Colombia

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    279. Fresh vegetable growers' risk perception, risk preference and choice of marketing contracts: a choice experiment

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    280. Will long term food desert consumers purchase fresh fruits and vegetables?

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    281. Will local foods influence American diets?

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    282. What is driving consumer demand for local foods?

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    283. Food store density, nutrition education, eating habits and obesity

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    284. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    285. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    287. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    288. Farm-to-fork: a proposed revision of the classical food miles concept

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    289. The use of wireless capability at farmers markets: results from a choice experiment study

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    290. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    291. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    292. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    295. Public response to the Salmonella Saintpaul outbreak of 2008

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    296. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    297. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    298. Hispanic workers bring changes to Midwestern communities: an Indiana newspaper decides to look at what these changes are

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    300. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

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