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151. Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantries

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153. Combining current land use and farmers' knowledge to design land-use requirements and improve land suitability evaluation

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154. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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155. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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156. Organic food: what we know (and do not know) about consumers

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157. Working effectiveness of dissemination channels as perceived by potato growers

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158. Working effectiveness of dissemination channels as perceived by potato growers

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