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    141. Designing a participative evaluation process for a training program for vegetable growers

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    142. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    143. Development and applications of nationwide marketing information database for vegetables and fruits in Japan

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    144. Direct marketing in the 1990s: Tennessee's new farmers' markets

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    146. Direct marketing of fresh produce and the concept of small farmers

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    147. Direct-to-consumer marketing brings huge gains to the industry: The evolution of produce departments - part 2

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    148. Do consumers trust food-safety information?

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    150. Don't believe everything you read on labels

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