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    132. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    133. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    134. What is driving consumer demand for local foods?

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    135. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    136. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

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    137. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    138. Farm-to-fork: a proposed revision of the classical food miles concept

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    139. Food store density, nutrition education, eating habits and obesity

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