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    111. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    112. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    113. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    118. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    119. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    120. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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