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    452. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    454. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    458. Some misconceptions about fruit and vegetables in human nutrition

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    461. Considerations in planning an accelerated international research and development program for tropical vegetable crops

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    462. Perceptions and adoption of information technologies: implications for Ohio's produce industry in the new economy

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    464. Commentary upon factors and tactics influencing consumer food habits and patterns

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    465. Summary and conclusions

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    473. Do consumers trust food-safety information?

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    474. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    475. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive survey

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    476. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    477. Use and abuse of pesticides by the vegetable growers

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    478. Farmers'characteristics and the patterns of decision-making process in the use of artificial fertilizer and vegetable cultivation

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    479. Predictive analysis of factors related with knowledge of improved practices of vegetable cultivation

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    481. Muck vegetable growers : diffusion of innovations among specialized farmers

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