Online via https://newprairiepress.org/jac, Authors identified five labels related to animal welfare that are frequently found on food packages in USA grocery stores Results of a controlled online experiment among consumers showed that while most consumers lacked knowledge regarding meaning of the labels and certification standards, they relied on the labels with simplistic terms as heuristic cues to judge the ethical treatment of hens on the farm. The selected labels did not lead consumers to pay a higher premium for the labeled products.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36967
Notes:
Agricultural Publishers Association Records, Series No. 8/3/80, Box 16, Presented at the annual APA meeting, Chicago, Illinois, October 18-19, 1949. 4 pages., Identifies average cost per 100 readers, by subject classification (e.g., agricultural chemicals and fertilizers, automotive industry, building materials and equipment, seeds).
Platania, Marco (author) and Privitera, Donatella (author)
Format:
Book chapter
Publication Date:
2009
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:
Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Telg, Ricky (author / University of Flordia) and Toomey, Angelina C. (author / University of Flordia)
Format:
Conference paper
Publication Date:
2009-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30397
Notes:
Paper presented in the Agricultural Communications Section, annual meeting of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 3, 2009.
Appeared in the Northwestern Agriculturist, January 20, 1906., The Northwestern Agriculturist gives any farmers who keep three cows or more a free five-year subscription to the periodical if they will follow recommendations of the periodical's dairy department and give the periodical one-half of the value of the increased milk produced. Article emphasizes the economic value of good information - how "farm papers containing dairy departments make cows give milk."
USA: Extension Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08949
Notes:
Pages 6-7 in Lucinda Crile, Findings from studies of bulletins, news stories, and circular letters. Extension Service Circular 488. Revision of Extension Service Circular 461, which it supersedes. May 1953. 24 pages. Brief description of a study reported by Arkansas Agriculture College Extension, Little Rock. 1938. 4 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13002
Journal Title Details:
2 pages
Notes:
RIRDC completed projects in 1998-99:human capital, communications and information systems, Rural Industries Research & Development Corporation (RIRDC), Barton, ACT, Australia, 1999
Hornik, Robert C. (author / The Annenberg School of Communications, University of Pennsylvania, Philadelphia, PA) and The Annenberg School of Communications, University of Pennsylvania, Philadelphia, PA
Format:
Book
Publication Date:
1988
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 69 Document Number: C02908
Notes:
James F. Evans Collection; Contains Table of Contents, Preface, and Chapter 1-6 only, White Plains, NY : Longman, 1988. 182 p. (Communications / the Annenberg School of Communications, University of Pennsylvania, Philadelphia)
