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    201. Evaluation study of the TV dairy cattle feeding school

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    202. Exploring with dynamic relationship between advertising and revenues within the pork industry

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    203. Extension and communications in Nepal: reforestation program uses media support

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    204. Extension education and farmer's performance in improved crop farming in Kakamega District, Kenya

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    205. Extension on the Brink - meeting the private sector challenge in the information marketplace

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    206. Extension on the brink: meeting the private-sector challenge in the information marketplace

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    207. Extension's portfolio for the 21st century: a place for one-on-one consultations

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    208. Extension, facing current and future realities or else

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    209. Farm and home education through radio 1952

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    211. Farm radio: sharing knowledge, giving voice

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    213. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

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    214. Farmer's adoption of improved nitrogen management strategies in maize production in Shandong of China: an experimental study

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    215. Farmers' access to information and its impact on technology adoption in North-West Frontier Province, Pakistan

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    216. Farmers' willingness to pay for various features of electronic food marketing platforms

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    217. Farmers, incomes and the use of telephones: the case of rural China

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    220. Financing the future : options for agricultural research and extension in Sub-Saharan Africa

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    221. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    223. From extension to agricultural information management : issues and recommendations from World Bank experience in the Middle East and North Africa

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    224. Functional participation? Questioning participatory attempts at reshaping African gender identities: the case of REFLECT in Uganda

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    226. Gender impacts on adoption of new technologies: evidence from Uganda

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    228. Generic advertising in concentrated and differentiated agricultural markets

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    229. Generic advertising of U.S. lamb

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    230. Generic advertising of farm products

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    231. Generic advertising wearout: the case of the New York City fluid milk campaign

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    232. Generic advertising, FOB price promotion, and FOB revenue : a case study of the Florida grapefruit juice industry

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    234. Generic fluid milk advertising, demand expansion, and supply response : the case of New York City

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    236. Generic promotion of sorghum for food and industrial uses

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    237. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    238. Getting feedback from the field

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    239. Giving voice to invisible women: "FIRE" as model of a successful women's community radio in Africa

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    240. Global welfare impacts of U.S. meat promotion activities

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    241. GreenCOM Egypt III Project

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    242. Hen housing system information effects on U.S. egg demand

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    244. Homemakers opinions of publication bulletins

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    245. Homemakers' acceptance of nutrition information in an urban community

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    246. How apps impact farming communities

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    247. How consumer awareness and generic promotions drive demand: the case of orange juice

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    248. How does it cost to introduce participatory extension approaches in public extension services? Some experiences from Egypt

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    249. How much value is there in a producer branded bred heifer program?

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    250. How private market analysts use market news livestock and meat reports

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