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    81. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    82. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    83. Are eco-labels valuable? Evidence from the apparel industry

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    84. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    85. As they are in the South

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    86. As they are in the West

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    88. Assessing consumer willingness to pay for ground bison given nutrition information

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    89. Assessing the economic value of seasonal climate forecasts for smallholder farmers in Zimbabwe using contingency valuation approach

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    90. Assessing the impact of internet access on household income and financial performance of small farms

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    91. Assessing willingness to pay for information delivery among rural women in Ghana

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    92. Back to the future : the power of communication and information

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    93. Benefits of public R&D (research and development) in U.S. agriculture: spill-ins, extension and roads

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    94. Better informed consumers. A report on an evaluation study of the Extension Service consumer marketing information program at Louisville

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    95. Big constraints or small returns? Explaining nonadoption of hybrid maize in Tanzania

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    96. Bilateral trading and the curse of knowledge: an experimental economics study

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    97. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    98. Broadband's role in agricultural technologies and the rural economy

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